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KMID : 0352719940180020122
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Journal of Ginseng Research
1994 Volume.18 No. 2 p.122 ~ p.127
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Chemical Components and Physicochemical Properties of Precipitates in Red Ginseng Extracts Isolated by Centrifugation
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김나미/Kim, Na-Mi
양재원/곽이성/성현순/Yang, Jae-Won/Kwak, Yi-Sung/Sung, Hyun-Soon
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Abstract
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KEYWORD
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Red ginseng drink, precipitates, chemical composition, physicochemical property, particle size
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